ORAIO GOLD strong coffee
A strong coffee that awakens the spirits! The ORAIO GOLD consists of Arabica and Robusta coffee beans. It is gently roasted with a unique method here in Switzerland.
A truly golden coffee from a triad of Salvador shg, Brasil Santos NY2 17/18 Guaxupe Dulce and the Indian Cherry Robusta 17 Screen. The coffee beans are roasted in a careful process in Switzerland and are immediately filled into plastic-coated paper packaging to ensure that they retain their aroma. For the sake of the environment.
The soil makes the taste
The Arabica coffee beans are grown in fertile volcanic soil up to 1,500 m above sea level in El Salvador. This results in a medium-strong coffee with a soft taste of honey, caramel, butter-cream, and candied fruits. This is complemented by the light Arabica coffee Brasil Santos NY2 17/18 Guaxupe Dulce with its subtle nutty taste. The taste experience is rounded off by India Cherry A screen 17, which comes from family-run plantations on the mountain slopes of the Western Ghats in eastern India, a UNESCO World Heritage Site. A region with a great deal of biodiversity, there are over 508 bird species there alone.
For a good start to the day: ORAIO GOLD